FRENCH QUARTER

French Quarter Hors d'oeuvres
$12.00 per person (select three (to choose more than three, add $2.00 per person
per menu item)

Cold Hors d'oeuvres
Mini smoked salmon with cream cheese pinwheels
Mini bacon, lettuce and tomato bouchée
Cherry tomatoes stuffed with herbed Boursin cheese
Vegetable tray
Cheese tray
Garden salad

Shrimp cocktail-$7.00 per person

Hot Hors d'oeuvres
Sweet and sour meatballs
Chicken quesadillas
Vegetarian spring rolls
Coconut-battered shrimp with apricot sauce
Crab cakes with rémoulade sauce
Crab-stuffed mushrooms
Mini Reubens
Scallops wrapped in bacon

French Quarter Catering Chef's Selections:

Creole Queen  Menu
$35.00 per person

(Choose two)
Jumbo king crab legs
Blackened Red Snapper
Grilled salmon
Crab meat-stuffed Flounder

(Choose two)
Roasted red potatoes
Lemon almandine rice pilaf
Cheddar cheese potato au gratin
White wine and garlic angel hair pasta

(Choose two)
Steamed broccoli
California blend
Haricot vert (French heirloom green beans)
Sugar snap peas

(Choose two)
Garden salad
Caesar salad
Shrimp salad
Macaroni salad

Carondelet Menu
$26.00 per person (Choice of three)

(Choose three)
Chicken Parmesan
Chicken Alfredo or Shrimp Alfredo
Pasta mélange: spaghetti penne, rigatoni and fettuccini with either marinara with meatballs, Bolognese or Alfredo sauce
Veal piccata with lemon caper sauce

(Choose three)
Steamed asparagus with prosciutto cream sauce
Roasted squash with zucchini, grape tomatoes and garlic
Fried eggplant
Prince Albert blend vegetables

(Choose three)
Sun-dried tomato basil pasta salad
Crab and shrimp rotelle salad
Chili pepper penne pasta with mozzarella and olives
Garden salad

Dixieland Menu
$24.00 per person

(Choose two)
Yankee pot roast
Prime rib
Fried chicken
Baked steak
Fried catfish

(Choose two)
Southern style green beans
Black eyed peas
Mustard greens
Braised purple cabbage with apples
Green bean casserole

(Choose two)
Chive and apple smoked bacon mashed potato
Fried potatoes with peppers and onions
Bechamel and macaroni
Baked potatoes

(Choose two)
Carrot raisin salad
Waldorf salad
Pea salad
Three bean salad
Garden salad

Imperial Palace Menu
$24.00 per person

(Choose two)
Stir-fry: Choose from beef, pork, chicken or shrimp
General Tso's chicken
Tempura: Choose from chicken, shrimp or pork; served with sweet and sour sauce
Peppered teriyaki beef with peppers and onions

(Choose two)
Vegetable-fried rice
Lo mein noodles
Vegetable egg rolls
Pork egg rolls
Crab rangoon

(Choose two)
Snow peas with garlic hoisin sauce
Steamed broccoli with peanut sauce
Bok choy with sesame seed and teriyaki sauce

Natchez Menu
$24.00 per person

(Choose two)
BBQ brisket
BBQ sausage with bell peppers and onions
BBQ grilled half chickens
Chicken or beef fajitas with flour tortillas
Chicken, beef or cheese enchiladas
Shrimp tacos

(Choose two)
Red skin mashed potatoes
Spanish rice
Pepper jack and bacon scalloped potatoes
Southwestern twice baked potatoes

(Choose two)
Corn on the cob
Texas baked beans
Fried okra
Fried green tomatoes (in season)
Fried squash and zucchini
Green beans with bacon and onions

(Choose two)
Garden salad
Potato salad
Macaroni salad
Cole slaw

Beverages
Price includes: Coffee, iced tea, soft drinks and water

Assorted, freshly made desserts are always included.

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FIRST TURN

First Turn Hors d'oeuvres
$8.00 per person (choice of any three)

Cold Hors d'oeuvres
Vegetable tray with dip
Domestic and imported cheese
Fresh fruit tray with dip
Shrimp cocktail
Tortilla chips with bean dip, nacho cheese and salsa

Hot Hors d'ouevres
Sweet and sour meatballs
Onion petals wtih dip
Cocktail franks
Spinach dip with bread
Mozzarella cheese sticks
Hot wings
Potato boats
Jalapeño poppers

Trifecta Menu
$18.00 per person

Entrée (Choose two)
Pulled brisket sandwich
Barbequed chicken breast
Mesquite-grilled pork chops
Taco bar

Starches (Choose two)
Cheddar mashed potatoes
Confetti rice pilaf
Potato boats
Onion rings

Vegetable (Choose two)
Stewed tomatoes
Baked beans
Green beans
Southwestern corn

Salads (Choose two)
Garden salad
Potato salad
Macaroni salad
Cole slaw

Includes rolls and cornbread.

Quiniela Menu
$18.00 per person

Entrée (Choose two)
Chicken and dumplings
Sliced prime rib au jus
Fried chicken
Baked steak

Starches (Choose two)
Mashed potatoes with gravy
Baked potatoes
Macaroni and cheese
Roasted potatoes

Vegetable (Choose two)
Green beans
California blend
Buttered corn
Baked beans

Salads (Choose two)
Garden salad
Potato salad
Pasta salad
Vegetable salad

Grandstand Menu
$18.00 per person

Entrée (Choose two)
Fettuccini Alfredo
Lasagna with meat sauce
Spaghetti marinara
Stuffed shells

Vegetable (Choose three)
Green beans
Sautéed zucchini and squash
Glazed carrots
Asparagus

Salads (Choose three)
Caesar salad
Garden salad
Antipasto
Tomato, basil and mozzarella

Superfecta Menu
$25.00 per person

Entrée (Choose two)
Beer-battered cod
Pan-fried catfish
Shrimp scampi
Baked salmon with dill
Tilapia with lemon butter

Starches (Choose two)
Roasted red potatoes
Scalloped potatoes
Rice pilaf
Linguini with butter sauce

Vegetable (Choose two)
Sugar snap peas
California blend
Green bean almandine
Glazed carrots

Salads (Choose two)
Garden salad
Caesar salad
Seafood salad

Photo Finish Menu
$14.00 per person

Entrée (Choose two)
Hot dog
Hamburger
Cold cut tray
Fried chicken

Starches (Choose two)
Mashed potatoes
Scalloped potatoes
Macaroni and cheese
Potato boats

Vegetable (Choose two)
Baked beans
Green beans
Corn on the cob
Broccoli and cauliflower

Salads (Choose two)
Macaroni salad
Potato salad
Cole slaw
Pea salad

Beverages
Price includes: Coffee, iced tea, soft drinks and water

Assorted, freshly made dessert selections are always included.
Additional entrée selections are only $5.00 per person.

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